Essay --

The smell of thanksgiving dinner piques your interest languish before you see it. Visions of roasted meats, potatoes dripping with gravy, butter soaked rolls and horny pumpkin pies dance through your mind. However, when you run downstairs and observe the feast, you gouge hardly believe your eyes, plates overflow with aliments youve never seen before Yellowstone carrots, Royal Burgundy beans, easy beets, and a Bourbon Red turkey. The color wheel cooked and set on your confuse sparking images of a completely different time, when the producer of our food was the farmer down the road when our freshly prepared meals were packed with nutrients and the words affordable and estimable went hand-in-hand. In todays American life, this vision of our food constitution is nowhere near our dinner plates. We were once confined to eating what was in boldness sight and within season, but no longer do climates or distances constrain our menus. Our pantries are full year round -- altogether fo ods and all seasons. Plus, its cheap so cheap that of each dollar we spend except nine cents will be on the life sustaining nutrients our bodies demand consort to Annette Clauson in 2010 on behalf of the United State Department of Agriculture. However, two side effects of this system are becoming ever more obvious. First, we cheek a major food-related health care crisis and second, our farmers continue to experience economic insecurity.Fortunately, a forward-thinking group of people works to solve these problems by spell back the clock and taking a lesson from better times. They ask, What if instead of beingness shipped from unknown locations, our food came from closer to home, from our friends and neighbors whose practices we know and whose livelihood we can bread and butter? They seek t... ...he country which is documented by Martinez for the Department of Agriculture where he also discusses how community supported agriculture programs sustain nearly 1,500 farms. Chico has our actually own farmers markets and they vary throughout the year of what day. They sell flowers, food, fresh crops, prescribed other topical anestheticly produced items. The potential for these numbers to grow is enormous peculiarly if people want this food. With such powerful information streaming on a daily basis, think of what the future could hold a food system where the agrarian heritage of our nation refocuses on a nutritionally sustainable, economically healthy future. Where consumers know the producers of their quality food and where agriculture is a financially robust enterprise. Making this vision a reality doesnt require anything radical we must simply try to buy local as often as we can.